Mains
Reserve
Reserve A Table
Heading our way? Book your table in advance to secure your seat at Topside Tavern.
SOUPS
Classic Chicken Soup
$8
Crystal-clear chicken broth slow-simmered with tender chicken, root vegetables, and fresh herbs.
Soup of the Day
$9
Chef’s daily seasonal creation. Ask your server for today’s selection.
Appetizer
Mediterranean plate
$16
Green garbanzo hummus, baba ganoush, garlic pita, cured olive
Crispy Brussels Sprouts.
$14
Peppered crème fraîche, lime
Chicken Potstickers
$15
Pan-seared chicken dumplings with ginger, scallion, and garlic, served with soy–sweet chili glaze, toasted sesame, and scallions.
Pork Riblets.
$16
Korean BBQ, nori seaweed, sesame
Wings.
$15
Choice of sauce: Mango Habanero • Hot • Garlic Buffalo • Barbecue.
Crispy fried calamari
$15
breaded rings and tentacles
Coconut Shrimp
$17
Crispy coconut-crusted shrimp served with mango black bean salsa for a bright tropical finish.
Sweet Chili Cauliflower
$14
Crispy cauliflower florets tossed in sweet chili sauce.
Green Curry Mussels
$18
Thai basil, cilantro, garlic, coconut milk, tomato, onion, grilled pita.
Sandwiches & Tacos
(Served with fries or salad)
Grilled chicken sandwich
$21
Hickory-charred peach BBQ, marinated chicken breast, creamy slaw, Cooper Sharp cheese, brioche bun.
Crab Cake Sandwich
$22
Pan-seared Chesapeake-style lump crab cake, lettuce, tomato, house tartar, brioche bun.
Fish Sandwich
$18
Crispy cod filet, spicy thousand island dressing, lettuce, tomato, brioche bun.
Smokehouse Mushroom Sandwich (Veg)
$16
House-smoked grilled portobello, black truffle cheese, lettuce, tomato, fried onions, pub sauce.
Southern Fried Chicken Sandwich
$20
Crispy fried chicken, smoked paprika aioli, Cooper Sharp cheese, pickles, coleslaw.
Cauliflower Tacos (Veg)
$14
Crispy marinated cauliflower, pico de gallo, sour cream.
A La Plancha Chicken Tacos
$16
Griddled chicken, pico de gallo, sour cream.
Carne Asada Tacos
$17
Marinated skirt steak, jicama, cilantro, onion, salsa roja.
Crispy Shrimp Tacos
$17
Crispy shrimp, salsa roja, paprika aioli, cilantro, onion, jicama.
PASTAS
Garden Harvest Linguine (Veg)
$20
Linguine tossed with heirloom tomatoes, asparagus, garlic, basil, and parmesan.
Creamy Macaroni & Cheese
$16
Cavatappi pasta, rich cheese sauce, buttery breadcrumbs. Add smoked bacon — $3 • Add grilled chicken — $5 • Add shrimp — $7
Tuscan Cream Orecchiette
$22/$24
Grilled chicken or grilled shrimp, sun-dried tomato cream, spinach, basil, shaved parmesan.
Coastal Linguine Delight
$28
Shrimp, scallops, and mussels in a bright lemon white wine butter sauce over al dente linguine.
Burgers
(All burgers may be substituted with a Beyond Patty)
20th & Ludlow smashed burger
$22
house blend smash patty, smoked bacon, cracklings, cooper sharp cheese, baby arugula, pub sauce, truffle salt, brioche bun
Wagyu Classic Burger
$27
Grilled Wagyu beef patty, Cooper Sharp cheese, lettuce, tomato, pickles, house burger sauce on a toasted brioche bun.
American classic burger
$20
house blend patty, cooper sharp cheese, lettuce, tomato, mayo, pickles
The Alpine burger
$21
grilled house blend patty, smoked mushrooms, caramelized onions, swiss cheese, baby arugula, special sauce, toasted brioche
Sides
Daily Market Vegetable
$8
Chef’s seasonal selection.
Garlic Sautéed Spinach
$8
Fresh spinach quickly sautéed with garlic, butter, and a touch of lemon.
Fries
Regular — $7 • Hot — $9 • Truffle — $10
Salads
Baby Arugula Salad
$8
Fresh baby arugula, lemon vinaigrette.
Salade Verte
$14
Baby greens, jicama, edamame, Anjou pear, tomato, agave–lemon vinaigrette, roasted sunflower seeds.
Big Greek Salad
$18
Butter lettuce, tomato, olives, red onion, cucumber, sweet peppers, feta, red wine vinaigrette, dried oregano.
Chopped wedge salad
$16
butter lettuce, cucumber, tomato, onion, asparagus, blue cheese dressing, egg, walnut
Salad Add-Ons
Fried egg or smoked bacon — $3 Grilled chicken — $5 Shrimp — $7 Pan-seared Arctic char salmon — $14
Entrées
Pan-Seared Salmon
$28
Truffle whipped potatoes, cumin-crusted baby carrots, sun-dried tomato pesto.
Fish & Chips
$19
Beer-battered cod, fries, housemade tartar sauce.
Char-Grilled NY Strip
$36
Prime New York strip, flame-grilled, herb garlic butter, pebble potatoes, market vegetables. Add grilled shrimp — $7 • Add seared scallops — $10
Blackened Chicken Florentine
$25
Grilled or Cajun-blackened chicken breast served over garlic-sautéed spinach, finished with a creamy roasted tomato, red pepper, and basil sauce.
Chesapeake-Style Crab Cake
$28
Lump crab cake, thousand island dressing, shaved fennel, arugula, Old Bay.
Flame-Grilled Lamb Chops
$28
Herb-marinated lamb chops, roasted pebble potatoes, sun-dried tomato pesto, arugula salad.
Red Wine Braised Short Rib
$32
Slow-braised beef short rib in rich red wine sauce, creamy mashed potatoes, seasonal vegetables. Add grilled shrimp — $7 • Add seared scallops — $10
Catch of the Day — Market Price **
$32
Fresh daily seafood selection, expertly prepared. Ask your server for details.
Kids Specials
all items served with fries & ice cream
Kids’ Mac & Cheese
$10
Kids’ Cheeseburger
$14
Kids’ Chicken Sandwich
14
Kids’ Grilled Chicken Breast
$12
Dessert
Warm Chocolate Lava Cake
$12
Vanilla ice cream, chocolate sauce.
Blueberry Cheesecake
$14
White chocolate, blueberry compote, peanut butter caramel.
Key Lime Pie
$12
Tangy key lime custard, graham cracker crust, whipped cream, lime zest.
Classic Espresso Tiramisu
$12
Reserve
Reserve A Table
Planning a night out? Make a reservation to ensure you have a spot at Topside Tavern
10 S 20th Street, Philadelphia,
PA 19103.
+1 445 223 1155
+1 234 567 8900
info@topsidetavern.com
contact@topsidetavern.com
Monday - Wednesday:
11:30 AM - 9:00 PM
Thursday:
11:30 AM - 10:30 PM
Friday:
11:30 AM - 11:00 PM
Saturday:
10:30 AM - 11:00 PM
Sunday:
10:30 AM - 9:00 PM