Topside Tavern

our menus

FOOD MENU

Appetizer

Mediterranean Table.

$16

Green garbanzo hummus, baba ganoush, garlic pita, cured olive

Crispy Brussels Sprouts.

$14

Peppered crème fraîche, lime

Pork Riblets.

$16

Korean BBQ, nori seaweed, sesame

Melting Pot Bao Buns.

$15

Bulgogi Beef braised short rib, slaw, sweet pickles

Wings.

$15

Brown sugar habanero sauce, smoked salt, buttermilk peppercorn

Fries.

$5/$7/$9

regular / hot / truffle

Daily Market Vegetable.

$14

Please inquire with your server

SandWich

20th & Ludlow Smashed.

$18

house blend smash patty, smoked bacon, cracklings, Cooper sharp, baby arugula, pub sauce, truffle salt, brioche bun

S.O.M.A Jam Burger.

$18

house blend patty, black garlic-cherry jam, crispy onion, Cooper sharp cheese, brioche bun

Tres Tacos.

$17

marinated skirt steak asada, jicama, cilantro and onion, salsa roja

Shrimp Katsu Sando.

$20

shrimp cutlet, shredded lettuce, hoisin mayo, bread and butter pickles, brown sugar habanero sauce, tokyo spice bun buttered brioche

Fried Cauliflower Shawarma.

$16

tzatziki, sweet pickles, lettuce, tomato, onion, Yemen cilantro sauce, grilled pita

Grilled Chicken Sandwich.

$16

hickory-charred peach BBQ, marinated chicken breast, creamy slaw, Cooper Sharp, brioche bun

Salad

ADD-ONS:

FRIED EGG OR SMOKED BACON - $3

SHRIMP OR GRILLED CHICKEN - $7

Green Papaya Salad.

$20

Poached shrimp, tomato, thai basil, mint, shredded green papaya, carrot, red pepper, chili lime dressing, toasted cashew

Farmers Basket Salad.

$17

Baby kale, shaved brussels, baby arugula, dried blueberry, walnut, apple, tomato, ricotta salata, buttermilk peppercorn dressing.

Salade Verte.

$16

Baby greens, jicama, green garbanzo, anjou pear, tomato, agave-lemon vinaigrette, roasted sunflower seeds

Small Plates

Skillet Crisp Red Snapper.

$26

Summer corn succotash, tomato, basil, fava, lemon butter, hush puppies, paprika aioli

Creamy Macaroni and Cheese .

$16

Cavatappi noodles, buttery breadcrumbs

ADD-ONS:

FRIED EGG OR SMOKED BACON - $3 GRILLED CHICKEN - $5 MARKET VEG - $5 SHRIMP, SHORT RIB - $7

Whole Stuffed Cornish Hen For Two.

$26

Mushroom gravy, market vegetable

Summer Harvest Paparadelle.

$26

Paparadelle pasta, dandelion pesto, fava bean, english pea, ricotta salata, jersey tomato

Sides

Sweet Corn Succotash

Baby arugula salad

Creamy coleslaw
Hush puppies

Dessert

Blueberry White Chocolate Cheesecake

$12

Blueberry sauce, whipped cream

Divine Chocolate Lava Cake.

$12

Vanilla ice cream, chocolate sauce

Flourless Chocolate Torte.

$10

Peanut butter carame

Reserve

Reserve A Table

Planning a night out? Make a reservation to ensure you have a spot at Topside Tavern

Make A reservation

10 S 20th Street, Philadelphia,
PA 19103.

+1 445 223 1155
+1 234 567 8900

info@topsidetavern.com
contact@topsidetavern.com

Monday - Wednesday:
11:00 AM - 11:00 PM
Thursday:
11:00 AM - 12:00 AM (Midnight)
Friday - Saturday:
11:00 AM - 11:00 PM
Sunday:
11:00 AM - 11:00 PM