Catering Menu
Appetizer
MEDITERRANEAN TABLE – $85
Green garbanzo hummus, baba ghanoush, tomato, cured olives, ricotta salata, grilled pita bread - Serves 15–20 ppl
KOREAN STYLE PORK RIBLETS – $62
Korean BBQ, nori seaweed, sesame, pickled Fresno 24 pieces
CRISPY BRUSSELS SPROUTS – $100
Peppered crème fraîche, lime Serves 20 ppl
FRIED CALAMARI – $100
Served with pub sauce ✦ Serves 15–20 ppl ✦
WINGS – $45
Choice of sauces: Hot, Buffalo Garlic, Honey Hot, Hot & Sweet Chili Cilantro, Mango Habanero, BBQ 2 dozen (24 pieces)
STEAMED EDAMAME – $50
Truffle salt, garlic oil, fried garlic Medium tray (Serves 15–20 ppl)
FRIED SHRIMP BASKET – $120
Golden tempura jumbo shrimp, chipotle aioli, sweet hoisin 3 dozen pieces
SWEET & SPICY CAULIFLOWER – $75
Tempura flowerets in sweet and spicy garlic sauce
Pizette & Pasta
PEPPERONI PIZZETTE — $30
(12 slices)
HOUSE SMOKED CHICKEN PIZZETTE — $32
(12 slices)
ROASTED MUSHROOM PIZZETTE (VEGAN) — $32
(12 slices)
GARDEN PASTA — $60 / $75
✧ Small Tray | Medium Tray ✧
TUSCAN CREAM ORECCHIETTE CHICKEN — $70 / $85
✧ Small Tray | Medium Tray ✧
TUSCAN CREAM ORECCHIETTE SHRIMP — $80 / $95
✧ Small Tray | Medium Tray ✧
GARLIC HOT FRIES — $35 / $50
✧ Small Tray | Medium Tray ✧
Sides
GARLIC HOT FRIES — $35 / $50
✧ Small Tray | Medium Tray ✧
TRUFFLE FRIES — $45 / $55
✧ Small Tray | Medium Tray ✧
FRIES — $30 / $45
✧ Small Tray | Medium Tray ✧
GRILLED CORN — $20
✧ Small Tray ✧
COLESLAW — $40
✧ 3 qt Bowl ✧
SEASONAL VEGETABLES — $60
✧ Medium Tray | Serves 15–20 guests ✧
GRILLED VEGETABLES — $75
✧ Medium Tray | Serves 15–20 guests ✧
GARLIC MASHED POTATOES — $50
✧ Medium Tray | Serves 15–20 guests ✧
CANDIED YAM — $45
✧ Medium Tray | Serves 15–20 guests ✧
Salads
GREEN SALAD – $56
Field greens, jicama, pear, tomato, toasted sunflower seeds, agave-lemon dressing -3 qt bowl
FRESH FRUIT SALAD – $65
Seasonal mixed fruits - 5 qt bowl
WATERMELON SALAD (SEASONAL) – $68
Cold watermelon, heirloom tomato, dried cherries, walnut, feta, mint - Serves 15–20 ppl
GREEN GARDEN SALAD STATION – $100
Includes 3 dressings and 4 toppings (cucumber, carrots, corn, chickpeas, etc.)
GREEN GARDEN SALAD STATION – $100
Includes 3 dressings and 4 toppings (cucumber, carrots, corn, chickpeas, etc.)
GREEN GARDEN SALAD STATION – $100
Includes 3 dressings and 4 toppings (cucumber, carrots, corn, chickpeas, etc.)
Entrees
HERB ROASTED CORNISH HEN — $70
Oven-roasted to golden perfection, seasoned with fresh herbs.
SOUTHERN FRIED CHICKEN — $70
Crispy golden fried chicken with Southern-style spices.
BARBECUE RIBS — $90
Tender ribs slow-cooked and basted with smoky BBQ sauce.
BAKED SALMON WITH LEMON & HERB SAUCE — $130
Fresh salmon fillet topped with zesty lemon herb sauce.
HONEY GARLIC CHICKEN — $70
Glazed with sweet honey and garlic for a savory finish.
FESTIVE MARINATED FLANK STEAK — $130
Flavorful flank steak marinated in festive herbs & spices.
SLIDERS & TACOS
✧ 1 dozen per order ✧
CHEESEBURGER SLIDERS — $42
Brioche buns, Cooper sharp cheese, tomato jam
CARNE ASADA TACOS — $65
Pico de gallo, lettuce, sour cream
A LA PLANCHA CHICKEN Tacos — $60
Pico de gallo, lettuce, sour cream
CRISPY SHRIMP TACOS — $60
Paprika aioli, pico de gallo, lettuce
FRIED CAULIFLOWER SHAWARMA SLIDERS — $42
Garlic pita, tzatziki, tomato, onion, Yemeni zhug
BBQ CHICKEN SLIDERS — $42
Pickles, slaw, Cooper sharp cheese
CRABCAKE SLIDERS — $65
Chesapeake-style crabcakes, spicy thousand island
CAULIFLOWER TACOS — $42
Crispy marinated cauliflower, pico de gallo, lettuce, sour cream
Desserts (Per Person)
STRAWBERRY SHORTCAKE — $6
Layers of sponge cake, cream, fresh strawberries.
ASSORTED CAKES & PIES — $12
Classic cakes & seasonal pies.
FRUIT CUSTARD — $5
Chilled custard with assorted fruits.
CRÈME BRÛLÉE — $6
Vanilla custard topped with caramelized sugar.
Beverages
EGG NOG — $65 per gallon
Traditional holiday drink.
MANGO LASSI — $70 per gallon
Refreshing yogurt-based mango beverage.
10 S 20th Street, Philadelphia,
PA 19103.
+1 445 223 1155
+1 234 567 8900
info@topsidetavern.com
contact@topsidetavern.com
Monday - Wednesday:
11:30 AM - 9:00 PM
Thursday:
11:30 AM - 10:30 PM
Friday:
11:30 AM - 11:00 PM
Saturday:
10:30 AM - 11:00 PM
Sunday:
10:30 AM - 9:00 PM