Mains
FOOD
Appetizer
Mediterranean Table.
$16
Green garbanzo hummus, baba ganoush, garlic pita, cured olive
Crispy Brussels Sprouts.
$14
Peppered crème fraîche, lime
Pork Riblets.
$16
Korean BBQ, nori seaweed, sesame
Melting Pot Bao Buns.
$15
Bulgogi Beef braised short rib, slaw, sweet pickles
Wings.
$15
Brown sugar habanero sauce, smoked salt, buttermilk peppercorn
Fries.
$5/$7/$9
regular / hot / truffle
Daily Market Vegetable.
$14
Please inquire with your server
SandWich
20th & Ludlow Smashed.
$18
house blend smash patty, smoked bacon, cracklings, Cooper sharp, baby arugula, pub sauce, truffle salt, brioche bun
S.O.M.A Jam Burger.
$18
house blend patty, black garlic-cherry jam, crispy onion, Cooper sharp cheese, brioche bun
Tres Tacos.
$17
marinated skirt steak asada, jicama, cilantro and onion, salsa roja
Shrimp Katsu Sando.
$20
shrimp cutlet, shredded lettuce, hoisin mayo, bread and butter pickles, brown sugar habanero sauce, tokyo spice bun buttered brioche
Fried Cauliflower Shawarma.
$16
tzatziki, sweet pickles, lettuce, tomato, onion, Yemen cilantro sauce, grilled pita
Grilled Chicken Sandwich.
$16
hickory-charred peach BBQ, marinated chicken breast, creamy slaw, Cooper Sharp, brioche bun
Salad
ADD-ONS:
FRIED EGG OR SMOKED BACON - $3
SHRIMP OR GRILLED CHICKEN - $7
Green Papaya Salad.
$20
Poached shrimp, tomato, thai basil, mint, shredded green papaya, carrot, red pepper, chili lime dressing, toasted cashew
Farmers Basket Salad.
$17
Baby kale, shaved brussels, baby arugula, dried blueberry, walnut, apple, tomato, ricotta salata, buttermilk peppercorn dressing.
Salade Verte.
$16
Baby greens, jicama, green garbanzo, anjou pear, tomato, agave-lemon vinaigrette, roasted sunflower seeds
Small Plates
Skillet Crisp Red Snapper.
$26
Summer corn succotash, tomato, basil, fava, lemon butter, hush puppies, paprika aioli
Creamy Macaroni and Cheese .
$16
Cavatappi noodles, buttery breadcrumbs
ADD-ONS:
FRIED EGG OR SMOKED BACON - $3 GRILLED CHICKEN - $5 MARKET VEG - $5 SHRIMP, SHORT RIB - $7
Whole Stuffed Cornish Hen For Two.
$26
Mushroom gravy, market vegetable
Summer Harvest Paparadelle.
$26
Paparadelle pasta, dandelion pesto, fava bean, english pea, ricotta salata, jersey tomato
Sides
Sweet Corn Succotash
Baby arugula salad
Creamy coleslaw
Hush puppies
Dessert
Blueberry White Chocolate Cheesecake
$12
Blueberry sauce, whipped cream
Divine Chocolate Lava Cake.
$12
Vanilla ice cream, chocolate sauce
Flourless Chocolate Torte.
$10
Peanut butter carame
Reserve
Reserve A Table
Planning a night out? Make a reservation to ensure you have a spot at Topside Tavern
10 S 20th Street, Philadelphia,
PA 19103.
+1 445 223 1155
+1 234 567 8900
info@topsidetavern.com
contact@topsidetavern.com
Monday - Wednesday:
11:00 AM - 11:00 PM
Thursday:
11:00 AM - 12:00 AM (Midnight)
Friday - Saturday:
11:00 AM - 11:00 PM
Sunday:
11:00 AM - 11:00 PM