Mains
Tuesday Night 3-Course Dinner Special
Appetizer
Riblets
Korean BBQ pork riblets glazed with nori seaweed and sesame — tender, smoky, and full of flavor.
Edamame
Steamed to perfection and tossed with truffle salt, garlic oil, and crispy fried garlic.
Calamari
Crispy, golden-fried rings and tentacles served with a zesty dipping sauce.
Brussels Sprouts
Crispy Brussels sprouts with a peppered crème fraîche drizzle and a squeeze of fresh lime.
Salad
Fresh baby greens, pear, tomato, and edamame tossed in an agave-lemon vinaigrette for a refreshing start.
Desserts
Strawberry Shortcake
Lemon cake layered with strawberry compote and topped with whipped cream — light, sweet, and refreshing.
Chilled Fruit Custard
Silky chilled custard blended with fresh fruit — creamy, cool, and perfectly balanced. (Chef-inspired addition in similar style to house desserts.)
Pumpkin Spice Crème Brûlée
Classic crème brûlée with a fall twist — smooth pumpkin custard beneath a crisp caramelized sugar top. (Inspired by Topside’s dessert menu style.)
Entrées
Lamb Chop
Flame-grilled lamb chops served with roasted pebble potatoes, sun-dried tomato pesto, and a fresh arugula salad.
Pan-Seared Salmon
Perfectly seared salmon over truffle whipped potatoes, paired with cumin-crusted baby carrots and sun-dried tomato pesto.
Crab Cakes
Chesapeake-style lump crab cakes with Old Bay seasoning, served over arugula and shaved fennel with thousand island dressing.
Herb-Grilled Chicken Breast
Juicy herb-marinated chicken breast grilled to perfection, served with garlic mashed potatoes and roasted vegetables.
Char-Grilled NY Strip (+$5)
Prime NY strip steak, flame-grilled and finished with herb garlic butter, served with pebble potatoes and market vegetables.
Tuscan Cream Orecchiette Pasta (with Grilled Chicken or Shrimp)
Orecchiette tossed in a sun-dried tomato cream sauce with spinach, basil, and shaved parmesan — rich, creamy, and satisfying.
FOOD
Appetizer
Mediterranean Plate.
$16
Green garbanzo hummus, baba ganoush, garlic pita, cured olive
Crispy Brussels Sprouts.
$14
Peppered crème fraîche, lime
Pork Riblets.
$16
Korean BBQ, nori seaweed, sesame
Red Curry Duck Bao Buns.
$15
Roasted Peking duck, red curry, sambal aioli, pickled vegetables.
Wings.
$15
Choice of sauce: Black garlic, Vietnamese caramel, Brown sugar habanero.
Fries.
$5/$7/$9
regular / hot / truffle
****
***
***
***
***
SandWich
20th & Ludlow Smashed Burger.
$18
house blend smash patty, smoked bacon, cracklings, Cooper sharp, baby arugula, pub sauce, truffle salt, brioche bun
S.O.M.A Jam Burger.
$18
house blend patty, black garlic-cherry jam, crispy onion, Cooper sharp cheese, brioche bun
Black & Bleu Burger.
$18
Blackened house blend patty, bleu cheese, smoked bacon, blackened tomato Sub beyond patty.
Nacho Momma's Burger.
$18
Taco spice, house blend patty, salsa roja, guacamole, spicy chorizo sausage, brioche bun Sub beyond patty
American Classic Burger.
$16
House blend patty, Cooper sharp cheese, lettuce, tomato, mayo, pickles
Grilled Chicken Sandwich.
$16
hickory-charred peach BBQ, marinated chicken breast, creamy slaw, Cooper Sharp, brioche bun
Fried Cauliflower Shawarma.
$16
Tzatziki, sweet pickles, lettuce, tomato, onion, Yemenite spice sauce, grilled pita
Shrimp Katsu Sando.
$20
Shrimp cutlet, shredded lettuce, hoisin mayo, pickles, brown sugar habanero sauce, buttered brioche
Carne Asada Tacos.
$17
Marinated skirt steak asada, jicama, cilantro and onion, salsa roja
Pork Belly Carnitas Tacos.
$17
Jicama slaw, pickled radish, salsa roja, chicharrones
Crispy Shrimp Tacos.
$17
Salsa roja, paprika aioli, cilantro, onion, jicama
Small Plates
Half Grilled Cornish Hen.
$16
Mushroom gravy + hush puppies + market vegetable
Pan Seared Salmon.
$28
Japanese style salted char + shrimp fried rice + tamari soy reduction
Shrimp & Grits.
$22
Cajun shrimp + creamy grits
Chesapeake-Style Crabcakes.
$18
Lump crab + thousand island dressing + shaved fennel + arugula + old bay
Green Curry Mussels.
$16
Thai basil + cilantro + garlic + coconut milk + tomato + onion + grilled pita
Crispy Fried Calamari.
$15
Breaded rings and tentacles + black garlic and pub sauces
Soft Shell Crab Po' Boy.
$18
Two crabs + old bay + spicy thousand island + tomato + iceberg + pickles + brioche bun
Southern Fried Chicken Sandwich.
$17
Smoked paprika aioli + Cooper sharp cheese + pickles + coleslaw
Meatballs with Pasta. (Vegan Option)
$22
Italian style meatballs + red sauce + buttered pappardelle pasta
Creamy Macaroni & Cheese.
$16
Cavatappi noodles + buttery breadcrumbs
Add fried egg or smoked bacon: $3
Add grilled chicken or market vegetables: $5
Add shrimp: $7
Add salmon: $10
Salads
Green Papaya Salad.
$20
Poached shrimp + tomato + Thai basil + mint + shredded green papaya, carrot + red pepper + chili lime dressing + toasted cashew.
Farmer's Basket Salad.
$17
Baby kale + shaved Brussels + baby arugula + dried blueberry + walnut + apple + tomato + ricotta salata + buttermilk peppercorn dressing.
Salade Verte.
$16
Baby greens + jicama + green garbanzo + anjou pear + tomato + agave-lemon vinaigrette + roasted sunflower seeds.
Salad Add-Ons
Fried egg or smoked bacon: $3
Poached shrimp: $7
Grilled chicken: $5
Pan seared Arctic Char Salmon: $10
***
***
***
***
***
Sides
Sweet Corn Succotash.
$8
Creamy Coleslaw.
$8
Baby Arugula Salad.
$8
Hush Puppies.
$8
Daily Market Vegetable.
$8
Dessert
Blueberry White Chocolate Cheesecake
$12
Blueberry sauce, whipped cream
Divine Chocolate Lava Cake.
$12
Vanilla ice cream, chocolate sauce
Flourless Chocolate Torte.
$10
Peanut butter carame
Reserve
Reserve A Table
Planning a night out? Make a reservation to ensure you have a spot at Topside Tavern
10 S 20th Street, Philadelphia,
PA 19103.
+1 445 223 1155
+1 234 567 8900
info@topsidetavern.com
contact@topsidetavern.com
Monday - Wednesday:
11:30 AM - 9:00 PM
Thursday:
11:30 AM - 10:30 PM
Friday:
11:30 AM - 11:00 PM
Saturday:
10:30 AM - 11:00 PM
Sunday:
10:30 AM - 9:00 PM